Careers

Everyone at the roastery knows a bit of every job. The barista watches the roast, the roaster pulls shots at the bar, everyone sits at the cupping table. There are titles but no walls. Someone new spends their first month on the bar, on the roasting floor and in packing; then we see together where they lean.

Working hours are regular and known in advance; the shift plan is shared two weeks ahead. Everyone on the team can join our courses for free, and we set aside a budget for outside training. Salary is listed as a range on each posting; we talk about it plainly in the interview.

We accept applications even when no role is posted. A short message about yourself and your relationship with coffee is enough; a CV is not required, but welcome.