The best way to understand coffee is to get your hands on it. We work in small groups, with plenty of tasting, in the training room at our roastery.
How it works
Every course runs with a maximum of six people; everyone gets their own brewing station and grinder. Courses are held in Turkish, with English support when needed. Participants leave with a bag of the coffee we used in class.
Write to us for dates and availability; we prepare separate programmes for corporate groups. Prices below are indicative and confirmed at registration.
Duration: 3 hours · Price: ₺2,500 (per person, indicative)
What you learn: the logic of extraction, dialling in grind and ratio, four brews with V60, Chemex, AeroPress and French press, telling sour from bitter in a blind tasting, the effect of water.
Duration: 2 days, 4 hours each · Price: ₺6,000 (per person, indicative)
What you learn: using the espresso machine and grinder, dosing, distribution and tamping, building and adjusting a recipe, milk texturing and basic latte art, bar workflow and cleaning routine.
Duration: 90 minutes · Price: ₺750 (per person, indicative)
What you learn: the path from green coffee to cup, watching a full roast batch from start to finish, what the roast curve tells us, tasting a light and a dark roast side by side, storage and freshness.
